Bommarito Bakery: Where Staff Are Family


Jeff Sloan talks with the four sisters who now run Bommarito Bakery, a beloved community business started by Italian immigrants in 1925.

For three generations Bommarito’s has provided the Metro Detroit community with Italian bread, pastries, cannolis, submarine sandwiches, pizza, wine, and grocery products and have demonstrated the qualities of honest hard work, pride in quality and service, and strength of family ties.

The WJR Business Biography hosts leading entrepreneurs to share the efforts behind building Southeast Michigan’s most successful brands.





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