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Giulietta Fogo & Vino breaks away from the traditional pattern by offering an authorial and fascinating gastronomic experience. With its eccentric and daring concept, it combines Italian tradition, contemporary techniques, and open fire, providing a memorable culinary experience in São Paulo.
The menu features charcoal-grilled, wood-fired, and smoked preparations, using cuts of beef, duck, veal, and lamb. Appetizers, vegetables, and desserts are also prepared over the fire. A true celebration of breaking away from the norm with extraordinary dishes in an environment that evokes fascination and curiosity.
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