Growing crops to earn money tops the list of agricultural business ideas. But are you wondering how to make money farming? Do you want to grow crops to save money on your grocery bill, or do you need tips on how to start a farm business? Either way, you need to know which are the most profitable crops.
What Makes a Crop Easy to Grow?
A statistic called germination rate proves which are the easiest vegetables to grow. The easiest vegetables to grow have a high germination rate, for example, 85% or higher. That means that out of 100 seeds, 85 of the seeds will sprout. If a type of plant has a low germination rate, you’ll need more seeds to get the number of plants you need.
But, no matter how high the germination rate is, you need good garden soil. If you have sandy soil you must add soil amendments to improve it. Without good soil, those promising young plants will be unable to thrive.
Here are factors that make a crop easy to grow:
Seeds can be Sown Directly Into The Soil
Some crops must be started indoors, then potted and repotted before they are individually planted outside. That’s not difficult, but it’s time-consuming. It’s much simpler to sow seeds directly into the soil.
Extended Harvest
Some crops keep producing to replace picked vegetables. A good example of this is pole beans and the bush varieties of bean plants, and also leaf lettuce varieties.
Cold Tolerant
You can get a head start on your crops by using plant varieties that tolerate cold weather. For example, you can plant radishes, certain varieties of peas, and many greens before warm weather arrives. All those just need to be planted about half an inch deep in the soil.
Low Maintenance
Some plants require maintenance as they grow. For example, cauliflower and head lettuce need the gardener to shape the outer leaves as they grow. The outer leaves must be pulled over the edible part of the cauliflower.
Drought Tolerant
This is especially important if you’re on a metered water source instead of a well.
Trellis Growth
You can grow vegetables such as pole beans and cucumbers on a trellis-type support, which puts them at a height that is easier to harvest. These varieties are also space savers.
Proper Growing Season
The country has established zones for certain crops. For example, if you’re in New England, the growing season is shorter and it’s unlikely that you can sow seeds into the soil, even in late spring. Slower growing vegetables can be grown in cold climates, but are usually started indoors.
The 20 Easiest Crops to Grow
Before you start buying seeds, make a plan for your garden area. Calculate the amount of space that the mature plants will need. Create sections for trellis types, and alongside those, a place for plants that would benefit from partial shade during the heat of the summer.
One of the best investments you can make is garden mats, which suppress weeds and also help keep the soil moist. And definitely build a garden fence, unless you’d rather feed large and small mammals.
1. Green Beans
Growing beans, especially bush beans, is easy. There are different varieties such as snap beans and asparagus beans. There are even beans that are purple, but turn green when they are cooked. They are also a great source of protein and nutrients, making them a valuable addition to any garden.
2. Cherry Tomatoes
These have a more extended harvest than their larger cousins. Compared to the larger homegrown tomatoes, these keep producing when you start to harvest them. Plus, their small size and sweet flavor make them a favorite for both children and adults.
3. Leafy Greens
Leafy greens can be started early in the spring, and then planted again in the fall for a late crop. In other words, you can grow lettuce and other leafy greens twice a year. You can also do double cropping because, between spring and fall, you can grow a different crop in the same space. Many lettuce varieties are ready to pick in just a few weeks; in fact, steady snipping of the leaves keeps them growing.
4. Bell Peppers
Peppers don’t require a lot of space but need a lot of water. That’s why they’re a good candidate for container growing on a porch, where you can keep a close eye on the moisture level of their soil. Bell peppers add vibrant color and sweet flavor to a variety of dishes, enhancing their culinary appeal.
5. Root Vegetables
Root vegetables such as carrots and turnips can be harvested quite late in the season. They should be planted on the edge of the garden so they won’t be disturbed, or their tops stepped on, while other crops are being harvested. These vegetables are not only easy to grow but also store well, providing a lasting supply.
6. Winter Squash
Spaghetti squash is easy to grow and a delicious alternative to noodles. They do spread out and require a lot of space. Many gardeners create a second garden area that is for all the squashes and rotate back and forth each year. That helps with pest control for many vegetables. Winter squash varieties also offer a wealth of nutritious options for hearty autumn meals.
7. Summer Squash
Zucchini is in the same family as the spaghetti squash but grows in a bush shape. Yellow squash is closely related to zucchini. Both are easy vegetables to grow and enjoy the full sun – because their leafy growth helps shade them. These squashes are versatile in the kitchen, being perfect for grilling, baking, and sautéing.
8. Lima Beans
Another easy-to-grow bean and a great addition to a farm stand. Lima beans aren’t grown as commonly as green and yellow beans. They’re a wonderful source of fiber and plant-based protein, making them a healthy choice for meals.
9. Swiss Chard
With its beautiful leaf shapes and colors, swiss chard is a popular addition to any garden. It has a huge range of zones where it can thrive in the US, from early summer to hot weather. Swiss chard is not only aesthetically pleasing but also packed with vitamins and minerals.
10. Dinosaur Kale
Kale has long been touted as a healthy food and this is a large, strong-producing variety. Kale can tolerate cold weather. Its robust growth and high nutrient content make it a superfood for both the garden and the kitchen.
11. Southern Peas
Southern peas are one of the easiest vegetables to grow and are low maintenance. However, you’ll be shelling peas. That said, they are an excellent addition to soups and stews, adding both texture and nutrition.
12. Sweet Potatoes
Sweet potatoes, like carrots and turnips, grow underground undisturbed. They can be harvested at any time from late summer into the cool weather in most regions. Rich in vitamins and with a natural sweetness, they’re a versatile and delicious choice for many recipes.
13. Zinnias and other Annual Flowers
Flower farming can be a stand-alone business, or a pleasant add-on to farm stand offerings. You can offer a bouquet of fresh-cut zinnias. Zinnias are not only beautiful but also attract pollinators like bees and butterflies to your garden.
14. Flowers for Hanging Baskets
This is another great idea and an eye-catcher for a farm stand. The top choices are vine-like annuals, which cascade their showy flowers from the basket. They’re perfect for adding a splash of color and charm to any outdoor space.
15. Snap Peas
These are popular in stir-fries. When mature, their pods remain thin and they don’t have to be shelled. They are just thrown into a stir-fry mix. They are very tolerant of cold weather. Snap peas are crunchy and sweet, making them a delightful snack or a fresh addition to meals.
16. Green onions
Along with the snap peas, these are a popular addition to a stir fry. Green onions are easy to grow and provide a mild, versatile flavor to a wide range of dishes.
17. Cucumbers
Like zucchini, cucumbers seem to produce more as they are picked. There are many varieties and plenty on the market. You can stand out by choosing a less-common variety, such as Burpless. You can plant cucumbers when the soil is warm. Cucumbers are perfect for salads, pickling, or just as a refreshing snack during hot summer days.
18. Radishes
Nothing adds more color to a salad. French breakfast is a popular and trusty variety. Radishes grow quickly and provide a crisp, peppery flavor to dishes.
19. Basil
One of the most popular herbs. You can sell a few fresh sprigs in baggies. Basil does well growing alongside tomato plants. Its aromatic leaves are perfect for adding fresh flavor to pasta, pizzas, and salads.
20. Spinach
Spinach is another green that tolerates the cold. You can usually plant and harvest both an early spring and fall crop. Spinach is highly versatile and can be used in salads, smoothies, and cooked dishes, making it a garden favorite.
Enhancing Small Business Profitability through Agricultural Ventures
While small businesses often focus on traditional revenue streams, diversification into agricultural ventures offers a unique opportunity for increased profitability. This supplementary section aims to explore the synergy between small businesses and agriculture, providing insights into leveraging crops as an additional income source.
- Synergizing Business and Agriculture: Small business owners can capitalize on their existing resources, such as land and infrastructure, to venture into agriculture. By integrating agricultural activities into their operations, businesses can diversify revenue streams and enhance overall profitability.
- Crop Selection Strategies: Choosing the right crops is essential for success. Opt for crops that complement your business model. For example, a café owner can grow herbs for their menu, establishing a direct supply chain and reducing costs.
- Market Research and Demand: Before planting a single seed, conduct thorough market research. Identify gaps in the local market and gauge demand for specific crops. Align your agricultural endeavors with market needs to ensure a consistent customer base.
- Vertical Integration: Consider vertically integrating your agricultural ventures with your existing business. For instance, a brewery can grow its own hops or a spa can cultivate herbs for spa treatments. This strategy enhances efficiency and creates a unique selling proposition.
- Local Sourcing and Sustainability: Embrace sustainable practices by sourcing ingredients locally. Customers value businesses that prioritize environmental responsibility. Growing your own produce reduces carbon footprint and supports the local economy.
- Education and Community Engagement: Agricultural ventures offer opportunities for educational workshops and community engagement. Hosting events like farm-to-table dinners or gardening workshops can attract customers and foster a loyal community.
- Tech-Driven Farming: Leverage technology to optimize agricultural processes. Implementing smart irrigation systems, precision planting techniques, and monitoring tools can maximize yield and minimize resource wastage.
- Seasonal Offerings: Align your crop selection with seasonal demand. Cultivating crops that are in high demand during specific times of the year can capitalize on market trends and boost sales.
- Collaborative Partnerships: Forge partnerships with local farmers, co-ops, or agricultural associations. Collaborative efforts can enhance knowledge sharing, reduce operational costs, and create a supportive network.
- Quality Assurance and Branding: Maintain high-quality standards for your crops. Incorporate your agricultural ventures into your brand narrative, emphasizing freshness and local sourcing to attract customers.
- Marketing and Storytelling: Utilize your agricultural journey as a compelling storytelling tool. Share your experiences, challenges, and successes through social media, blog posts, or newsletters. Authentic storytelling resonates with customers and builds brand loyalty.
- Diversification of Income Streams: Agricultural ventures serve as an additional income stream. During slower business periods, revenue from crops can act as a buffer, ensuring financial stability.
| Section | Description |
| Synergizing Business and Agriculture | Small business owners can integrate agriculture into their operations, diversifying revenue sources. |
| Crop Selection Strategies | Choosing crops that align with the business model can establish a direct supply chain and cut costs. |
| Market Research and Demand | Conduct thorough market research to identify crop demand, ensuring alignment with market needs. |
| Vertical Integration | Vertically integrating agricultural activities with the business enhances efficiency and uniqueness. |
| Local Sourcing and Sustainability | Prioritize local sourcing for sustainability, reducing the carbon footprint and supporting local economy. |
Can Just a Few Plants be Profitable?
Creating your own veg patch can be profitable, even if you never sell any veggies. You’ll quickly become a passionate gardener, as you plant seeds, grow vegetables in your garden bed, and taste the fresh-picked difference.
How to start a business from your plants? Most vegetables will produce more than enough to cover the cost of seeds and your labor. If you want to build a good reputation for your farm stand, pick the vegetables fresh every day.
What are the Easiest Vegetables to Grow for Your Own Food?
Beans are the easiest vegetable to grow and are great producers. They are also easy to freeze or can and they retain their flavor when thawed and cooked.
The Bottom Line
These are tough economic times. Planting your own vegetable garden to save money or earn money makes good sense. Plus, it’s rewarding. Imagine taking a basket to your garden and picking what you need for a fresh summer salad and stir fry.
Image: Envato Elements
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